Training

Training Details

PREPARATION OF GUIDELINES FOR THE MANAGEMENT OF THE TASTE HALL

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Training Information
Training Module

Provide complete and uniform guidelines so that operations and management can be carried out efficiently and in an orderly manner.

Training Details

Training Method:

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Cluster :

Governance & Policy Development

Training Provider:

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Target Group:
  • Grades 2 - 12
Reference Document:

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Training Manager

PIC Name:

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Phone Number :

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Email :

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